Page 77 - @ccess 2 Reader´s Book
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In India, the ubiquitous specialty tea shops called amrutulyas
            are on every street corner, in outdoor markets and at bus
            and railway stations. Amrut means nectar and amrutulya
            translates to “considered as good as amrut.” These specialty
            shops offer many varieties of tea infusions. The most popular
            however, are masala chai and special chai. Masala chai is
            black tea brewed with fresh ginger root, milk, sugar, and the
            eponymous chai masala or “blend of spices.” Chai masala,
            similar to garam masala, is a formulation of spices that varies
            based on traditional family recipes. It usually contains dried
            ginger root, cinnamon, cloves, cardamom, and peppercorns
            ground into a fine powder and is added to brewing tea to
            give it the rich aroma and delicate pungency that is uniquely
            Indian. Special chai is tea made exclusively with full fat
            milk, giving it a luxurious smoothness that should be a rare
            indulgence. The crown jewel of the amrutulya is the special
            chai-malai mar ke, which is a cup of special chai, garnished
            with a dollop of heavy cream!

            Indians love dunking crunchy cookies—referred to as
            biscuits—in their tea. I often get distracted and lose whole
            chunks of my biscuit in my cup of tea with a resounding
            “plop.” Tea and biscuits before breakfast, mid-morning and
            at tea time is the norm in most Indian households and is
            often referred to as “chai-biscuit.” Savory snacks like pakoras,
            potato chips, and samosas are also often served with tea.

            Tea, a natural diuretic and appetite suppressant, is
            consumed several times a day to stave off hunger between
            meals and provide the body with anti-inflammatory and
            healing spices that are blended to make chai masala. Fresh
            ginger root aids digestion, prevents acid reflux, reduces joint
            pain and even helps to lower blood pressure. In India, tea is
            sometimes brewed with fresh herbs which have restorative
            and medicinal attributes, like lemongrass, mint and holy
            basil. My parents had a huge, sweet-scented bush of
            lemongrass in their garden and often woke up to find whole



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